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Tropical Overnight Oats

At a Glance

Prep
5 min
Cook
0 min
Total
5 min, plus overnight chilling
Servings
1 serving

Categories

  • Breakfast
  • No-cook
  • Easy
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Milk
  • Tree nuts (coconut)

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 330 per serving 330 for selected servings
Fat 17g per serving 17g for selected servings
Sugar 12g per serving 12g for selected servings
Protein 14g per serving 14g for selected servings
Carbohydrates 35g per serving 35g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A single-serving overnight oats dish made with Greek yogurt, coconut milk, mashed ripe banana, and oats.

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Equipment

Bowl or jar, spoon

Ingredients

  • 1/3 cup Greek yogurt
  • 1/3 cup coconut milk
  • 1/2 very ripe banana, mashed
  • 1/3 cup rolled oats

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Instructions

  1. In a bowl or jar, stir together the Greek yogurt, coconut milk, mashed banana, and rolled oats.

  2. Cover and refrigerate overnight, or until the oats are softened.

  3. Stir before serving.

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