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Tropical Ice Cream (Kiwi, Strawberries, and Coconut)
At a Glance
- Total
- 4 hrs 15 min
- Servings
- 12 servings
Categories
- Dessert
- Frozen
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
49.2
per serving
590 for selected servings
Fat
1.5g
per serving
18g for selected servings
Sugar
6.8g
per serving
82g for selected servings
Protein
0.6g
per serving
7g for selected servings
Carbohydrates
9.7g
per serving
116g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A frozen tropical fruit dessert made with strawberries, kiwi, and sweetened shredded coconut.
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Ingredients
- 12 ounces strawberries, stems removed and sliced
- 12 ounces kiwi, peeled, cored, and sliced
- 1 cup sweetened shredded coconut
Instructions
Prepare the strawberries and kiwi as directed.
Combine the strawberries, kiwi, and sweetened shredded coconut.
Freeze until firm, about 4 hours 15 minutes total time.
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