Tropical Dump Cake
At a Glance
- Cook
- 1 hr
- Total
- 1 hr 10 min
- Servings
- 1.00 cake
Categories
- Dessert
- Baking
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tropical Dump Cake brings together 1 (21 ounce) can cherry pie filling, 1 (20 ounce) can crushed pineapple with juice, 1 (18 ounce) box yellow cake mix in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
9 by 13 inch baking pan, oven
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (20 ounce) can crushed pineapple with juice
- 1 (18 ounce) box yellow cake mix
- 1/2 cup butter or 1/2 cup margarine, cut into pieces
- 1/2 cup butter or 1/2 cup margarine, melted
- 1 cup flaked coconut
- 1 cup chopped pecans (optional) or 1 cup nuts (optional)
Instructions
Grease 9 by 13 inch baking pan.
Dump into pan and spread evenly in this order: cherry pie filling, undrained pineapple, dry cake mix.
Arrange pieces of butter on top.
Pour 1/2 cup melted butter over cake mix.
Top with 1 cup flaked coconut and 1 cup chopped pecans.
DO NOT MIX!
Bake at 350 degrees for about 1 hour.
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