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Tropical Ambrosia

At a Glance

Prep
10 min
Cook
0 min
Total
2 hrs 10 min
Servings
6.00 serving(s)

Categories

  • Dessert
  • Salad
  • No-cook
  • Easy
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Milk
  • Coconut

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 201.7 per serving 1210 for selected servings
Fat 10.5g per serving 63g for selected servings
Sugar 22.5g per serving 135g for selected servings
Protein 1.2g per serving 7g for selected servings
Carbohydrates 27g per serving 162g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Tropical Ambrosia brings together 1 (20 ounce) can pineapple tidbits, 1 (3 1/2 ounce) package instant coconut cream or 1 (3 1/2 ounce) package vanilla pudding mix, 1/2 cup heavy cream, whipped in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 6 servings.

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Equipment

Mixing bowls, whisk or hand mixer, serving bowl

Ingredients

  • 1 (20 ounce) can pineapple tidbits
  • 1 (3 1/2 ounce) package instant coconut cream or 1 (3 1/2 ounce) package vanilla pudding mix
  • 1/2 cup heavy cream, whipped
  • 4 tablespoons flaked coconut, toasted
  • maraschino cherry, optional for garnish
  • cherry juice, optional for garnish

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Instructions

  1. Drain pineapple, reserving juice; set pineapple aside.

  2. In a mixing bowl, whip the heavy cream.

  3. In seperate bowl, combine pineapple juice and pudding mix and beat on low, or hand whisk for 2 minutes or until thickened.

  4. Fold in whipped cream.

  5. Stir in pineapple and 3 Tablespoons of the toasted coconut.

  6. Transfer to serving bowl.

  7. Garnish with remaining Tablespoon of toasted coconut, cherries and cherry juice.

  8. Chill for at least 2 hours.

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