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Tropical Ambrosia
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 2 hrs 10 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
- Salad
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
- Coconut
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tropical Ambrosia brings together 1 (20 ounce) can pineapple tidbits, 1 (3 1/2 ounce) package instant coconut cream or 1 (3 1/2 ounce) package vanilla pudding mix, 1/2 cup heavy cream, whipped in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Mixing bowls, whisk or hand mixer, serving bowl
Ingredients
- 1 (20 ounce) can pineapple tidbits
- 1 (3 1/2 ounce) package instant coconut cream or 1 (3 1/2 ounce) package vanilla pudding mix
- 1/2 cup heavy cream, whipped
- 4 tablespoons flaked coconut, toasted
- maraschino cherry, optional for garnish
- cherry juice, optional for garnish
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Instructions
Drain pineapple, reserving juice; set pineapple aside.
In a mixing bowl, whip the heavy cream.
In seperate bowl, combine pineapple juice and pudding mix and beat on low, or hand whisk for 2 minutes or until thickened.
Fold in whipped cream.
Stir in pineapple and 3 Tablespoons of the toasted coconut.
Transfer to serving bowl.
Garnish with remaining Tablespoon of toasted coconut, cherries and cherry juice.
Chill for at least 2 hours.
Keep Cooking
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