Triple Treats (Copycat Oh Henry Bars)
At a Glance
- Total
- 1 hr 10 min
- Servings
- 36 servings
Categories
- Dessert
- Stovetop
Allergens
- Milk
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Chocolate-coated caramel candy bars made with milk chocolate chips, shortening, and vanilla caramels.
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Equipment
Double boiler, foil, 8-inch square pan, saucepan
Ingredients
- 2 cups milk chocolate chips
- 2 tablespoons shortening
- 30 vanilla caramels, unwrapped
Instructions
In a double boiler, melt chocolate and shortening.
Stir until smooth.
Remove from heat.
Pour 1/2 into a foil lined 8 inch square pan.
Refrigerate until firm.
Combine caramels, water and butter.
Place mixture on low heat until smooth.
Stir in nuts.
Pour into chocolate lined pan.
Spread evenly and top with remaining melted chocolate.
Refrigerate until firm, about 1 hour.
Cut into bite sized pieces.
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