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Trinidad Rum Punch
At a Glance
- Prep
- 15 minutes
- Total
- 15 minutes
- Servings
- 1 punch bowl, 20 serving(s)
Categories
- Beverages
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Calories
104.8
per serving
2096 for selected servings
Fat
0.1g
per serving
2g for selected servings
Sugar
4.7g
per serving
94g for selected servings
Protein
0.4g
per serving
8g for selected servings
Carbohydrates
6.5g
per serving
130g for selected servings
in Trini speak......."dis ent called punch for nuting ".........although seemingly mild, this can certainly pack a punch.......beware!!!........formular is 1 of sour 2 of sweet 3 of strong 4 of weak............ENJOY
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Ingredients
- 1 cup lime juice, fresh squeezed
- 2 cups sugar water (syrup)
- 3 cups rum
- 4 cups orange juice
- ice, to serve (lots of)
- 500 g white sugar (add up to 1kg for sweeter)
- 1 liter water
Instructions
to make sugar water:.
put sugar & water in saucepan, cook over high heat until all sugar is thoroughly dissloved.
set aside to cool.
bottle & refidgerate.
PUNCH:.
pour ALL ingredients into large punch bowl.
Stir to combine.
Add LOTS of ice.
SERVE in punch glasses OR tall glasses for the brave !
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