Ingredients

• 1 kg chicken (use wings,back or thigh)
• 2 carrots, diced
• 1 celery root, diced
• 2 onions, diced
• 1 red pepper, diced
• 3 -4 tomatoes, seeds and peel removed, diced
• 1 slice bacon, diced
• parsley

Instructions

1. Boil the chicken. Remove the foam.

2. Add the carrot,celery,onion and red pepper.

3. When the veggies are soft,add the tomatoes.

4. 10 minutes,before removing from the stove add the bacon and parsley.

5. Remove and serve hot.

6. If feeling brave,season your bowl of soup with vinegar.