Traditional Garlic Hummus
At a Glance
- Total
- 10 min
- Servings
- 4.00 serving(s)
Categories
- Appetizer
- Dip
- Middle Eastern
- Food processor
- Easy
Dietary
- Vegan
- Vegetarian
Allergens
- Sesame
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Traditional Garlic Hummus brings together 1 (12 ounce) can chickpeas, rinsed and drained, 1/3 cup tahini paste, 1/4 cup lemon juice (or to taste) in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Food processor
Ingredients
- 1 (12 ounce) can chickpeas, rinsed and drained
- 1/3 cup tahini paste
- 1/4 cup lemon juice (or to taste)
- 1/4 cup olive oil
- 3 -4 minced garlic cloves, minced (or to taste)
- salt and pepper
Instructions
Place all ingredients in food processor and blend until smooth, adding more lemon if necessary to obtain desired consistency. The blending can take as long as 3-4 minutes Be patient it comes out better!
I have made this a lot lately and I have come to learn that I must follow the directions EXACTLY especially with the Tahini paste.
Refrigerate for several hours. May be made a week ahead of time.
Serve with Pita Bread or Pita Chips or your fingers. They all taste great with it!
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