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Traditional English Apple Traybake – Apple Pudding Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 1 hr 10 min
- Yield
- 16.00 Slices, serving(s)
Categories
- Dessert
Cuisine
- British
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Traditional English Apple Traybake - Apple Pudding Cake brings together 1 lb bramley cooking apple, 1/2 lemon, juice of, 8 ounces butter, softened in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 16 servings.
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Ingredients
- 1 lb bramley cooking apple
- 1/2 lemon, juice of
- 8 ounces butter, softened
- 10 ounces golden caster sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 12 ounces self raising flour
- 2 teaspoons baking powder
- 2 tablespoons demerara sugar
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Instructions
Preheat oven to 180°C/360°F or Gas mark 4.
Grease & line a rectangular baking tray - approx 9" x 7" or 27 cms x 20 cms.
Peel, core & thinly slice apples; squeeze the lemon juice over them to stop them discolouring and set them to one side.
Place butter, caster sugar, eggs, vanilla extract, flour & baking powder into a large roomy mixing bowl & mix well until smooth. You can use an electric hand whisk if it's easier.
Spread half of the cake/pudding mixture into the prepared tin. Arrange half of the apples over the top of the mixture.
Repeat the layer with the remaining half of cake/pudding mixture & apples - the apples should be arranged over the top of the cake/pudding mixture.
Sprinkle over with the demerara sugar.
Bake for 45-50 minutes until golden brown, well risen & springy to the touch.
Leave to cool slightly for 10 minutes & then cut into squares or bars.
Wait until the cake has completely cooled before removing the cake & the baking paper from the tin - store in an airtight tin or container.
If you wish to serve this warm as a pudding, wait 5-10 minutes and then cut and serve with cream, custard or ice cream.
It can also be microwaved too, for a future hot pudding!
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