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Traditional Baked Ziti
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 50 min
- Servings
- 1.00 cassarole, - serving(s)
Categories
- Main dish
Cuisine
- Italian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
- -
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Traditional Baked Ziti brings together 1 lb ziti pasta, 1/2 cup fresh flat-leaf parsley, roughly chopped, 4 tablespoons of grated parmesan cheese in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 lb ziti pasta
- 1/2 cup fresh flat-leaf parsley, roughly chopped
- 4 tablespoons of grated parmesan cheese
- 16 ounces ricotta cheese
- 8 ounces pre-shredded mozzarella cheese
- 1 egg
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 (16 ounce) jar red pasta sauce
- 1 pinch salt and pepper (to taste)
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Instructions
Preheat oven to 350 degrees.
Boil pasta as directed on box for al dente. Drain and return to pot.
Add 5/6 of you pasta sauce to pot.
Add the riggota cheese, mozzarella cheese, garlic powder, parsley, salt, pepper, oregano, and the egg slightly beaten.Mix well.
Pour remaining sauce on the bottom of a 9x13 inch glass baking dish.
Pour ziti mix into the baking dish and sprinkle the parmesan cheese on top.
Cover with foil and bake for 35-45 minutes or until its bubbly.
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