Tortilla Desserts Cups
At a Glance
- Total
- 50 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
- Microwave
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tortilla Desserts Cups brings together 3 tablespoons butter, 3 tablespoons sugar, 1 teaspoon cinnamon in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Microwave, small microwave-safe bowl, mixing bowl, pastry brush, 6 custard cups
Ingredients
- 3 tablespoons butter
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 6 medium flour tortillas
- 1 (250 g) package cream cheese, softened
- 1 cup Cool Whip (or other prepared dessert topping)
- 1/2 cup sugar
- 1 lime, zest of
- 1 cup fresh fruit
Instructions
Melt butter in a small microwavable bowl.
Mix sugar and cinnamon in another bowl.
Brush both sides of tortillas with melted butter and sprinkle with sugar mixture.
Gently press tortillas into 6 custard cups to form cups, microwave 3 cups at a time on HIGH for 45 seconds.
Let cool 5 minutes before removing from cups.
Cups should be firm before removing from cup.
Beat cream cheese, Cool Whip and sugar until blended.
Stir in lime zest.
Assemble by filling tortilla cups with filling and top with assorted fresh fruit.
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