Tortellini Bolognese
At a Glance
- Total
- 1 hr 15 min
- Servings
- 4 servings
Categories
- Main Course
- Italian
- Stovetop
Allergens
- Wheat
- Milk
- Egg
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Tortellini served with a bacon and onion Bolognese-style sauce.
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Equipment
Large skillet, large pot, knife, cutting board
Ingredients
- 2 tablespoons olive oil
- 4 slices bacon, finely chopped
- 1 medium onion, finely chopped
- Tortellini
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the chopped bacon and cook until it begins to render and brown.
Add the chopped onion and cook until softened.
Cook the tortellini according to package directions; drain.
Combine the tortellini with the bacon and onion Bolognese-style sauce and serve.
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