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Torrejas De Espinaca (Peruvian Vegetable Fritters)
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 12 min
- Servings
- 14.00 fritters, serving(s)
Categories
- vegetarian fritters
Cuisine
- Peruvian
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 14. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Torrejas De Espinaca (Peruvian Vegetable Fritters) brings together 2 cups spinach leaves, trimmed, 2 green onions, 3 eggs in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 14 servings.
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Ingredients
- 2 cups spinach leaves, trimmed
- 2 green onions
- 3 eggs
- 3 tablespoons flour
- 2 tablespoons milk
- salt & pepper, to taste
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Instructions
Wash spinach leaves well, then chop into 1cm pieces. Place in bowl.
Julienne green onions, add to bowl.
Scramble eggs with a little milk and rest of ingredients.
Mix egg mixture into vegetables and let sit 5 minutes.
Drop by tablespoons into hot oil. When edges are lightly browned, turn over.
Remove and drain on paper towel.
Keep Cooking
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