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Topfenpalatschinken – Crepes With Quark Filling
At a Glance
- Total
- 1 hr
- Servings
- 4 servings
Categories
- Dessert
- Austrian
- Pan-fried
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Austrian-style crepes with a sweet quark filling.
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Equipment
Mixing bowl, whisk, frying pan, spatula
Ingredients
- 280 g all-purpose flour
- 120 g sugar
- 90 g unsalted butter, softened
- Quark filling
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Instructions
Prepare a crepe batter using the flour and part of the sugar.
Cook thin crepes in a frying pan until set and lightly browned on both sides.
Mix the quark filling with the softened butter and remaining sugar.
Fill the crepes with the quark mixture and fold or roll to serve.
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