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Tomato eggy bread
At a Glance
- Servings
- 2 servings
Categories
- Breakfast
Dietary
- Vegetarian
Allergens
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
212
per serving
424 for selected servings
Fat
7.5g
per serving
15g for selected servings
Sugar
2.5g
per serving
5g for selected servings
Protein
12.5g
per serving
25g for selected servings
Carbohydrates
25g
per serving
50g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Tomato eggy bread made with eggs, wholewheat bread, tomatoes, and optional fresh herbs.
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Ingredients
- 2 large free-range eggs
- 1 tbsp finely chopped flat leaf parsley or chives, optional
- 2 x 70g slices wholewheat bread
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