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Tomato Au Gratin Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 min
- Servings
- 8.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tomato Au Gratin Casserole brings together 6 large tomatoes, thinly sliced, 2 cups herb stuffing cubes (Pepperridge Farm), 2 cups cheddar cheese, shredded in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 6 large tomatoes, thinly sliced
- 2 cups herb stuffing cubes (Pepperridge Farm)
- 2 cups cheddar cheese, shredded
- 1 medium sweet onion, chopped
- 1 teaspoon italian seasoning
- 1/2 teaspoon basil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup butter, melted
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Instructions
Optional: Saute onion in a small amount of oil.
Layer one-half of tomato slices on bottom of an oblong baking dish. Sprinkle with one-half of salt, pepper and seasonings. Layer one-half of stuffing, cheese and onion in that order.
Layer remaining tomatoes and seasonings. Top with remaining onion, stuffing and then cheese. Drizzle with melted butter.
Bake, uncovered, for 30 minutes in a 350 degree oven.
Enjoy!
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