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Tom & Jerry

At a Glance

Prep
10 min
Cook
0 min
Total
10 min
Servings
4 servings

Categories

  • Beverage
  • No-cook
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Eggs

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 74.5 per serving 298 for selected servings
Fat 3.6g per serving 14.4g for selected servings
Sugar 5.5g per serving 22.1g for selected servings
Protein 4.7g per serving 18.9g for selected servings
Carbohydrates 6g per serving 24.1g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple Tom & Jerry batter made with whipped egg whites, egg yolks, and powdered sugar.

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Ingredients

  • 3 egg whites
  • 3 egg yolks
  • 3 tablespoons powdered sugar

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Instructions

  1. Beat the egg whites until stiff peaks form.

  2. In a separate bowl, beat the egg yolks with the powdered sugar until thick and pale.

  3. Gently fold the beaten egg whites into the yolk mixture until combined.

  4. Divide among 4 servings or use as a prepared Tom & Jerry batter.

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