Name: Tofu Lasagna Filling (ricotta Substitute)
Total time: 5 min
Yield: 1.00 filling
Cuisine: Italian-inspired
Ingredients: 1 lb tofu; 1 tablespoon garlic powder; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon lemon juice; 1 tablespoon olive oil

No reviews yet

Tofu Lasagna Filling (ricotta Substitute)

At a Glance

Total: 5 min
Servings: 1.00 filling

Dietary

Vegan

Allergens

Calories 540 per serving 540 for selected servings

Fat 38g per serving 38g for selected servings

Sugar 3g per serving 3g for selected servings

Protein 39g per serving 39g for selected servings

Carbohydrates 17g per serving 17g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Tofu Lasagna Filling (ricotta Substitute) brings together 1 lb tofu, 1 tablespoon garlic powder, 1 teaspoon oregano in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

Blender or food processor

Ingredients

1 lb tofu
1 tablespoon garlic powder
1 teaspoon oregano
1 teaspoon basil
1 teaspoon lemon juice
1 tablespoon olive oil

Instructions

Blend all ingredients well.
Use in lasagna recipe in place of ricotta.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Tofu Lasagna Filling (ricotta Substitute)

At a Glance

Categories