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Toffee Brownies
At a Glance
- Total
- 40 min
- Servings
- 24 servings
Categories
- Dessert
- Baking
Allergens
- Wheat
- Milk
- Soy
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Calories
150
per serving
3600 for selected servings
Fat
6g
per serving
144g for selected servings
Sugar
17.5g
per serving
420g for selected servings
Protein
1.5g
per serving
36g for selected servings
Carbohydrates
25g
per serving
600g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Fudge brownies mixed with crisp rice cereal and chocolate-covered English toffee bits.
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Ingredients
- 1 (21 1/4 ounce) package Duncan Hines fudge brownie mix
- 3/4 cup crisp rice cereal
- 1 cup Skor chocolate-covered English toffee bar, cut into bits
Instructions
Prepare brownie mix according to package directions.
Stir in crisp rice cereal and toffee bits.
Bake according to package directions until brownies are set.
Cool before cutting into 24 servings.
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