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Toasted Rice

At a Glance

Prep
15 minutes
Cook
20 minutes
Total
20 min
Yield
4.00 , serving(s)

Categories

  • Rice side dish

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • None

Allergens

  • Possible Milk — check ingredient labels

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 170 per serving 680 for selected servings
Fat 9.5g per serving 38g for selected servings
Sugar 0.5g per serving 2g for selected servings
Protein 3.5g per serving 14g for selected servings
Carbohydrates 18.5g per serving 74g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Toasted Rice brings together 4 tablespoons butter, 2 cups converted rice, 1 teaspoon salt in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 4 tablespoons butter
  • 2 cups converted rice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups low sodium chicken broth
  • 2 cups water
  • 2 scallions, chopped
  • 2 tablespoons parsley, chopped

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Instructions

  1. Melt 4 tablespoons butter in a pot over medium-high heat.

  2. Stir in 2 cups converted long-grain rice, 1 teaspoons salt, and 1/2 teaspoon pepper. Cook, stirring until the rice is golden, about 5 minutes.

  3. Add 2 cups each chicken broth and water, bring to a simmer, then cover and cook over low heat, 15 minutes.

  4. Remove from the heat and let stand 5 minutes. Fluff with a fork and stir in chopped scallions and parsley.

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