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Toasted Onion Dip
At a Glance
- Prep
- 10 minutes
- Cook
- 4 minutes
- Total
- 10 min
- Servings
- 12.00 serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Toasted Onion Dip brings together 3 -4 tablespoons dried onion flakes, 1 (8 ounce) package cream cheese, 1/3 cup plain yogurt in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 3 -4 tablespoons dried onion flakes
- 1 (8 ounce) package cream cheese
- 1/3 cup plain yogurt
- 1/3 cup mayonnaise
- 2 small green onions, and tops chopped
- 2 garlic cloves, minced
- 1/4 teaspoon crushed beef bouillon cube
- 2 -3 tablespoons nonfat milk
- 1/2-1 teaspoon lemon juice
- 2 -3 drops hot pepper sauce
- salt
- white pepper, to taste
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Instructions
Cook onion flakes in small skillet over medium to medium-low heat until toasted, 3 to 4 minutes, stirring frequently.
Cool.
Mix cream cheese, yogurt, mayonnaise, green onions, garlic, and bouillon in medium bowl until smooth, adding enough milk to make desired dipping consistency.
Season to taste with lemon juice, pepper sauce, salt, and white pepper.
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