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Toasted Ham and Cheese
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 15 min
- Servings
- 2.00 sandwiches, serving(s)
Categories
- sandwich
Cuisine
- American
Cooking Method
- pan frying
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Toasted Ham and Cheese brings together 4 slices whole grain bread, sliced thick, 2 tablespoons mayonnaise, 4 slices cooked ham, sliced thin in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 4 slices whole grain bread, sliced thick
- 2 tablespoons mayonnaise
- 4 slices cooked ham, sliced thin
- 2 slices cheddar cheese
- 1 slice red onion, separated
- 2 teaspoons horseradish sauce
- 2 tablespoons unsalted butter, room temperature
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Instructions
Spread one side of TWO slices of bread with the mayonnaise, then onto the mayo side layer the ham, cheese & onion.
Spread one side of the remaining TWO slices of bread each with a teaspoon of the horseradish sauce.
Place the 2nd slice of bread horseradish-side down over the onion, then on the outer sides of the sandwich, spread the softened butter evenly.
In a skillet over medium heat, toast the sandwiches for about 5 minutes on each side or until the bread is lightly browned & cheese has melted.
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