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To Die for Spaghetti Carbonara by Tom Cruise
At a Glance
- Total
- 1 hr 5 min
- Servings
- 6 servings
Categories
- Main Course
- Pasta
- Italian
- Sautéed
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
333.3
per serving
2000 for selected servings
Fat
36g
per serving
216g for selected servings
Sugar
1.2g
per serving
7g for selected servings
Protein
0.3g
per serving
2g for selected servings
Carbohydrates
2.8g
per serving
17g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A spaghetti carbonara-style pasta dish made with extra virgin olive oil, garlic, and onion.
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Equipment
Large sauté pan
Ingredients
- Good first cold press extra virgin olive oil, enough to fill 1/2 inch in a large sauté pan
- 2 garlic cloves, minced, to taste
- 1 onion, chopped, to taste
Instructions
Heat the extra virgin olive oil in a large sauté pan.
Add the minced garlic and chopped onion.
Sauté until the onion is softened and the garlic is fragrant.
Use the sautéed mixture as the base for the spaghetti carbonara-style dish and serve.
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