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To Die for Spaghetti Carbonara by Tom Cruise

At a Glance

Total
1 hr 5 min
Servings
6 servings

Categories

  • Main Course
  • Pasta
  • Italian
  • Sautéed

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 333.3 per serving 2000 for selected servings
Fat 36g per serving 216g for selected servings
Sugar 1.2g per serving 7g for selected servings
Protein 0.3g per serving 2g for selected servings
Carbohydrates 2.8g per serving 17g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A spaghetti carbonara-style pasta dish made with extra virgin olive oil, garlic, and onion.

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Equipment

Large sauté pan

Ingredients

  • Good first cold press extra virgin olive oil, enough to fill 1/2 inch in a large sauté pan
  • 2 garlic cloves, minced, to taste
  • 1 onion, chopped, to taste

Instructions

  1. Heat the extra virgin olive oil in a large sauté pan.

  2. Add the minced garlic and chopped onion.

  3. Sauté until the onion is softened and the garlic is fragrant.

  4. Use the sautéed mixture as the base for the spaghetti carbonara-style dish and serve.

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