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Tia’s Gazpacho

At a Glance

Prep
15 minutes
Cook
180 minutes
Total
4 hrs 20 min
Servings
1.00 quart, - serving(s)

Categories

  • cold soup

Cuisine

  • Mediterranean

Cooking Method

  • stew

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 300 per serving 1200 for selected servings
Fat 15g per serving 60g for selected servings
Sugar 6g per serving 24g for selected servings
Protein 5.5g per serving 22g for selected servings
Carbohydrates 35g per serving 140g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Tia's Gazpacho brings together 1 cup tomatoes, peeled and finely chopped, 3 stalks celery, finely chopped, 3 cucumbers, finely chopped in a practical dish for home cooking. It takes about 4 hrs 20 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 1 cup tomatoes, peeled and finely chopped
  • 3 stalks celery, finely chopped
  • 3 cucumbers, finely chopped
  • 2 cucumbers, cut into small chunks
  • 1 large onion, finely chopped
  • 2 teaspoons chives, chopped
  • 1 -2 teaspoon of minced garlic
  • 3 tablespoons red wine vinegar
  • 2 teaspoons olive oil
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon cumin
  • 3 shakes Tabasco sauce
  • 1 teaspoon Worcestershire sauce
  • 4 cups tomato juice

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Instructions

  1. Combine ingredients in bowl. Cover and chill thoroughly, at least 4 hours. Serve in chilled cups. May top with croutons if desired.

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