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Tia’s Gazpacho
At a Glance
- Prep
- 15 minutes
- Cook
- 180 minutes
- Total
- 4 hrs 20 min
- Servings
- 1.00 quart, - serving(s)
Categories
- cold soup
Cuisine
- Mediterranean
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tia's Gazpacho brings together 1 cup tomatoes, peeled and finely chopped, 3 stalks celery, finely chopped, 3 cucumbers, finely chopped in a practical dish for home cooking. It takes about 4 hrs 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup tomatoes, peeled and finely chopped
- 3 stalks celery, finely chopped
- 3 cucumbers, finely chopped
- 2 cucumbers, cut into small chunks
- 1 large onion, finely chopped
- 2 teaspoons chives, chopped
- 1 -2 teaspoon of minced garlic
- 3 tablespoons red wine vinegar
- 2 teaspoons olive oil
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon cumin
- 3 shakes Tabasco sauce
- 1 teaspoon Worcestershire sauce
- 4 cups tomato juice
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Instructions
Combine ingredients in bowl. Cover and chill thoroughly, at least 4 hours. Serve in chilled cups. May top with croutons if desired.
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