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Thunder Bay Oven Fried Chicken

At a Glance

Total
1 hr 15 min
Servings
4 servings

Categories

  • Main Course
  • Baking

Allergens

  • Wheat

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 945 per serving 3780 for selected servings
Fat 37.5g per serving 150g for selected servings
Sugar 4.5g per serving 18g for selected servings
Protein 90g per serving 360g for selected servings
Carbohydrates 60g per serving 240g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Oven-fried chicken coated with flour and dry bread cubes, baked until cooked through.

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Equipment

Oven, baking dish

Ingredients

  • 4 lbs chicken pieces or chicken breasts
  • 6 cups dry bread cubes, diced bread
  • 1/2 cup flour

Instructions

  1. Preheat the oven.

  2. Place flour in a shallow dish and dry bread cubes in another dish.

  3. Coat chicken pieces with flour, then press into the bread cubes to coat.

  4. Arrange coated chicken in a baking dish.

  5. Bake until the chicken is cooked through and the coating is crisp.

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