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Three Root Mash
At a Glance
- Prep
- 20 minutes
- Cook
- 30 minutes
- Total
- 40 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
Cuisine
- British
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Three Root Mash brings together 500 g potatoes, 500 g carrots, 500 g parsnips in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 500 g potatoes
- 500 g carrots
- 500 g parsnips
- 500 g celeriac
- 500 g swede
- 125 g butter
- milk or cream
- 1 pinch black pepper
- 1 pinch nutmeg
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Instructions
Cook 500g peeled chopped potatoes in one pan until tender and 1kg mixed root vegetables in another. Drain well.
In one of the pans, heat 125g butter with a little milk or cream, black pepper and nutmeg, add the potatoes and mash thoroughly. Rub in the other vegetables through a sieve and beat well.
Adjust the consistency with more milk or butter if needed.
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