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Three Meat Lasagna

At a Glance

Total
1 hr 40 min
Servings
9 servings

Categories

  • Main Course
  • Pasta
  • Italian

Servings & Nutrition

Original recipe serves 9. Current scale: 1x.

Calories 161.1 per serving 1450 for selected servings
Fat 13.1g per serving 118g for selected servings
Sugar 0.8g per serving 7g for selected servings
Protein 8.7g per serving 78g for selected servings
Carbohydrates 1.7g per serving 15g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A lasagna dish featuring a meat mixture with olive oil, sweet onion, and ground beef.

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Ingredients

  • 2 tablespoons olive oil
  • 1 large sweet onion, chopped
  • 1 lb ground beef

Instructions

  1. Heat the olive oil in a large pan over medium heat.

  2. Add the chopped sweet onion and cook until softened.

  3. Add the ground beef and cook until browned, breaking it up as it cooks.

  4. Use the cooked meat mixture to prepare the lasagna and cook until done, for a total recipe time of about 1 hr 40 min.

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