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Three-Cheese Spaghetti Bake
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 45 min
- Servings
- 6.00 serving(s)
Categories
- Main dish
Cuisine
- Italian-American
Cooking Method
- Bake
Difficulty
- Intermediate
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Three-Cheese Spaghetti Bake brings together 1 (16 ounce) package spaghetti, 2 cups shredded mozzarella cheese, divided, 3/4 cup grated parmesan cheese in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 (16 ounce) package spaghetti
- 2 cups shredded mozzarella cheese, divided
- 3/4 cup grated parmesan cheese
- 1/2 cup grated romano cheese
- 3 eggs, beaten
- 1 tablespoon olives or 1 tablespoon vegetable oil
- 2 teaspoons garlic powder
- salt and pepper
- 2 (737 g) jars spaghetti sauce
- green pepper (optional)
- mushroom (optional)
- 1 small diced red onion
- 1 lb lean ground beef or 1 lb ground turkey
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Instructions
Brown hamburger until no longer pink with diced red onion.
Cook spaghetti according to package directions; drain.
Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper.
Press into a greased 13-in. x 9-in. x 2-in. baking dish.
Spread ground meat and onions over spaghetti. If you decide to add additional ingredients include with the meat layer.
Top with spaghetti sauce. Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.
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