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Three Cheese Bbq Chicken Pizza

At a Glance

Total
47 min
Servings
6.00 serving(s)

Categories

  • Main Course
  • Pizza
  • American
  • Baked

Allergens

  • Wheat
  • Milk

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 350 per serving 2100 for selected servings
Fat 16.3g per serving 98g for selected servings
Sugar 7.5g per serving 45g for selected servings
Protein 18.3g per serving 110g for selected servings
Carbohydrates 31.7g per serving 190g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Three Cheese Bbq Chicken Pizza brings together 2 tablespoons olive oil, 1/2 lb chicken tenders, 2/3 cup barbecue sauce in a practical dish for home cooking. It takes about 47 min to prepare and cook. It makes approximately 6 servings.

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Equipment

large skillet, small bowl, sheet pan, oven

Ingredients

  • 2 tablespoons olive oil
  • 1/2 lb chicken tenders
  • 2/3 cup barbecue sauce
  • flour, for dusting surface
  • 1 (13 7/8 ounce) package pizza dough (you may use premade crust, if desired)
  • 3/4 cup shredded gouda cheese
  • 1 cup shredded mozzarella cheese
  • 3/4 cup shredded parmesan cheese
  • 1/2 medium red onion, thinly sliced
  • 3 tablespoons chopped fresh cilantro leaves

Instructions

  1. Preheat oven to 400 degrees F.

  2. Heat oil in a large skillet over medium-high heat.

  3. Add chicken tenders and saute until golden brown, about 12 minutes.

  4. Remove from heat.

  5. When chicken is cool enough to handle, dice chicken to make a little over 1 cup.

  6. In a small bowl, toss chicken with 2 tablespoons barbecue sauce.

  7. Set aside.

  8. On a floured surface, roll out dough and place on a greased sheet pan.

  9. Shape to fill the sheet pan, about a 15 by 10-inch rectangle (skip this part if using premade crust).

  10. Spread remaining barbecue sauce evenly over pizza dough.

  11. Sprinkle Gouda, mozzarella, Parmesan, onions, and chicken over top.

  12. Bake for 15 to 20 minutes or until cheese bubbles.

  13. Sprinkle with chopped cilantro and cut into pieces.

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Source: Food Com

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