Name: Thick and Chocolatey Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Cuisine: Australian
Ingredients: 2 cups milk; 2 tablespoons cocoa; 1 tablespoon cornflour; 1/4 cup sugar

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Thick and Chocolatey Hot Chocolate

At a Glance

Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 4 serving(s)

Dietary

Vegetarian

Allergens

Milk

Calories 143.1 per serving 572.4 for selected servings

Fat 4.8g per serving 19.2g for selected servings

Sugar 12.5g per serving 50g for selected servings

Protein 4.6g per serving 18.4g for selected servings

Carbohydrates 21.1g per serving 84.4g for selected servings

I am always on the look out for my idea of the perfect hot chocolate, and can never find it. So, I took it upon myself to come up with this.

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Equipment

Saucepan, Whisk or spoon, Measuring cups, Measuring spoons, Mugs

Ingredients

2 cups milk
2 tablespoons cocoa
1 tablespoon cornflour
1/4 cup sugar

Instructions

combine cocoa, cornflour and sugar, and mix until combined.
Add a small bit of milk to for a runny paste, add rest of milk.
Stir over hear until it boils.
divide between 4 mugs and top up with cold milk.
Stir in some liquor of your choice for an adult version!

Reviews, cook notes, and substitutions

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Thick and Chocolatey Hot Chocolate

At a Glance

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