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The Real Italian Bruschetta
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 30 min
- Servings
- 8.00 serving(s)
Categories
- Appetizer
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for The Real Italian Bruschetta brings together 8 roma tomatoes, chopped into cubes, 1/3 cup red onion, chopped, 1 bunch fresh basil in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 8 roma tomatoes, chopped into cubes
- 1/3 cup red onion, chopped
- 1 bunch fresh basil
- 3 garlic cloves, chopped
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1 dash salt and pepper
- 1 loaf long French bread, sliced
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Instructions
chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine, add to tomato mixture.
add red wine vinegar and oil, and salt/pepper and mix well.
let sit.
meanwhile grill/ or broil bread until just toasted.
serve and watch the eyes of your guests get dreamy over the unique taste of this great dish.
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