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The Gourmets’ Pumpkin Bake
At a Glance
- Prep
- 20 minutes
- Cook
- 60 minutes
- Total
- 40 min
- Servings
- 4.00 serving(s)
Categories
- Main
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for The Gourmets' Pumpkin Bake brings together 500 g prepared pumpkin, 100 g butter, 125 g chopped onions in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 500 g prepared pumpkin
- 100 g butter
- 125 g chopped onions
- 1 garlic clove, chopped
- 185 g carrots, chopped
- 125 g celery, chopped
- 185 g fresh breadcrumbs
- 2 teaspoons dried herbs
- salt and pepper (to season)
- 3/4 pint / 450 ml plain yogurt
- 3 tablespoons sesame oil
- 1 beaten egg
- 2 tablespoons chives, chopped
- 4 ounces / 125 gm hard cheese, grated
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Instructions
Steam Pumpkin till just soft. Drain and set aside.
melt butter in pan and fry the onions, garlic, celery and carrots til soft, not browned. Add herbs and breadcrumbs. Stir to mix well, remove from heat.
Grease a 1.5 litre baking dish.
Using half of the pumpkin cover the bottom of the dish. Place the stuffing mixture on top of the pumpkin and cover with the remaining pumpkin.
Over low heat mix yogurt, sesame oil and cheese till cheese melts, stir in the egg. remove from heat.
Pour the sauce over the pumpkin, and sprinkle with the chives.
Bake in oven 180c till nice and golden.
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