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The Classic Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 40 min
- Servings
- 1.00 casserole, serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for The Classic Casserole brings together 1 (6 ounce) package Stove Top stuffing mix, your favourite kind, 1 1/2 cups milk, 3 tablespoons plain flour in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 (6 ounce) package Stove Top stuffing mix, your favourite kind
- 1 1/2 cups milk
- 3 tablespoons plain flour
- 1 cup cheddar cheese, grated
- 1 teaspoon vegetable oil
- 1 1/2 lbs pork chops or 1 1/2 lbs simulated ground beef
- 3 cups mixed vegetables, fresh, cut-up or 1 cup mushroom, sliced and 2 cups broccoli florets and 1 19 oz can Italian stewed tomatoes
- 1 teaspoon rosemary or 1 teaspoon oregano
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Instructions
Preheat oven to 350°F Prepare stuffing as directed on package; set aside. Gradually add milk to flour in medium microwaveable bowl, while beating with a wire whisk, until well blended. Microwave on high for 4 minutes, stirring after 2 minutes. Add cheese, vegetables and seasoning; mix well. Set aside.
Cook meat in hot oil in a large ovenproof nonstick skillet (or put in casserole dish when done) until browned on both sides. Pour cheese sauce evenly over meat; top with prepared stuffing.
Bake for 25 to 30 minutes until heated through.
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