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The Best Spicy Tuna Melt

At a Glance

Prep
10 minutes
Cook
10 minutes
Total
14 min
Servings
2.00 serving(s)

Categories

  • sandwich

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 239 per serving 478 for selected servings
Fat 12g per serving 24g for selected servings
Sugar 3g per serving 6g for selected servings
Protein 16.5g per serving 33g for selected servings
Carbohydrates 14g per serving 28g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for The Best Spicy Tuna Melt brings together 1 (170 g) can flaked tuna, in water, drained, 1/4 cup Miracle Whip light, 1/2 teaspoon spicy mustard in a practical dish for home cooking. It takes about 14 min to prepare and cook. It makes approximately 2 servings.

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Ingredients

  • 1 (170 g) can flaked tuna, in water, drained
  • 1/4 cup Miracle Whip light
  • 1/2 teaspoon spicy mustard
  • 2 green onions, thinly sliced
  • 1 stalk celery, thinly sliced
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon lemon pepper
  • 1/8 teaspoon cayenne pepper
  • 2 slices bread
  • 1/2 cup cheddar cheese, shredded

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Instructions

  1. Preheat oven to 350.

  2. Mix tuna, miracle whip, mustard, green onion, celery and spices.

  3. Let stand 5 minutes.

  4. Spread tuna mixture on 2 slices of bread, top with 1/4 cup of cheese each.

  5. Bake for 5 minutes, turn oven to broil and melt the cheese.

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