The Best Pineapple Cheesecake
At a Glance
- Total
- 1 hr 20 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
- Baked
Allergens
- Milk
- Egg
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for The Best Pineapple Cheesecake brings together butter-flavored cooking spray, 1 cup graham cracker, finely crushed, 2 tablespoons butter, melted in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 6 servings.
Hands-Free Mode Off
Equipment
9-inch pie pan, medium bowl, food processor or blender, oven, refrigerator
Ingredients
- butter-flavored cooking spray
- 1 cup graham cracker, finely crushed
- 2 tablespoons butter, melted
- 1/2 cup fat-free buttermilk
- 1 slice white bread
- 1/3 cup part-skim ricotta cheese
- 1 large egg
- 2 tablespoons natural vanilla
- 6 packets sugar substitute
- 1/4 cup water
- 12 ounces pineapple, canned,crushed,packed in natural juice,well drained
Instructions
To prepare crust: Preheat the oven to 350°F Lightly coat a 9" pie pan with cooking spray.
In a medium bowl, thoroughly mix the graham cracker crumbs and melted butter.
Press into prepared pan.
Bake for 15 minutes, until lightly browned.
(Since ovens vary in temperature, check after 12 minutes. Do not allow it to over-brown.) Cool before filling.
To prepare filling: In a food processor or blender, combine everything except the pineapple.
Process until smooth.
Fold in crushed pineapple.
Bake for 45 minutes, until set.
Cool in refrigerator.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
