Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup butter, softened
• 1/2 cup light brown sugar, firmly packed
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups old fashioned oats
• 1 cup chocolate chips

Instructions

1. 1. Miss together flour, baking soda, and cinnamon.

2. 2. In a separate bowl (the kitchen aid mixing bowl, if you have the mixer), beat together butter, brown sugar, and granulated sugar at medium speed until light and fluffy.

3. 3. Beat in egg and vanilla to sugar mix until blended.

4. 4. At low speed, beat in flour mixture until blended. I usually add 1/2, mix, and then add the other 1/2.

5. 5. Fold in oats and chocolate chips. Then cover and chill for at least 1 hours.

6. 6. Preheat oven to 350 F & grease baking sheets.

7. 7. Shape dough into 1-in balls, 2 inches apart. Flatten cookies lightly.

8. 8. Bake until lightly browned around edges, about 10-12 minutes.

9. 9. Cool & watch them disappear!