Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Thai Tuna and Tomato Pizza
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Servings
- 4.00 - serving(s)
Categories
- Pizza
Cuisine
- Thai-inspired
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Thai Tuna and Tomato Pizza brings together 1 (13 7/8 ounce) Pillsbury refrigerated classic pizza crust (in a tube), 1 (5 ounce) can Thai chili flavored tuna, undrained, 1 -2 teaspoon olive oil in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 (13 7/8 ounce) Pillsbury refrigerated classic pizza crust (in a tube)
- 1 (5 ounce) can Thai chili flavored tuna, undrained
- 1 -2 teaspoon olive oil
- 2 medium tomatoes, sliced & seeds mostly removed (to reduce excess juice)
- 2 -3 tablespoons chopped fresh basil
- 6 -7 ounces monterey jack cheese, shredded
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Preheat oven to 425°F (or 400°F for dark or nonstick pan). Lightly grease a cookie sheet.
Unroll dough onto cookie sheet and spread to desired size and thickness.
Brush crust with olive oil mixed with chili flavored oil from tuna.
Spread tuna evenly over crust. Distribute tomatoes and sprinkle basil over all.
Spread shredded cheese over top.
Bake 13-17 minutes or until cheese is melted and crust is deep golden brown.
Keep Cooking
More olive oil Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
