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Thai Green Curry Paste Gone Greener!
At a Glance
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Servings
- 1 serving
Categories
- Condiment
- Thai
- Blending
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
85
per serving
85 for selected servings
Fat
0.6g
per serving
0.6g for selected servings
Sugar
8g
per serving
8g for selected servings
Protein
3.2g
per serving
3.2g for selected servings
Carbohydrates
19g
per serving
19g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A homemade Thai green curry paste made with hot green chilies, onion, and garlic.
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Equipment
Blender or food processor
Ingredients
- 10-12 hot green chili peppers, small and hot
- 1/2 onion, chopped
- 1 tablespoon garlic, chopped
Instructions
Combine the green chili peppers, chopped onion, and chopped garlic in a blender or food processor.
Blend or process until a paste forms, scraping down the sides as needed.
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