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Thai Chili Salmon
At a Glance
- Prep
- 30 minutes
- Cook
- 12 minutes
- Total
- 3 hrs 15 min
- Yield
- 4.00 serving(s)
Categories
- Main
Cuisine
- Thai
Cooking Method
- Broil
Difficulty
- Easy
Dietary
- Pescatarian
Allergens
- Possible Fish — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Thai Chili Salmon brings together 4 (6 ounce) salmon fillets, skinned, 2 tablespoons fish sauce, 1 red chili pepper, halved, seeded and finely chopped in a practical dish for home cooking. It takes about 3 hrs 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 (6 ounce) salmon fillets, skinned
- 2 tablespoons fish sauce
- 1 red chili pepper, halved, seeded and finely chopped
- 2 teaspoons fresh ginger, peeled and finely grated (about 1in piece)
- 4 sprigs cilantro, stems finely chopped and leaves reserved for garnish
- 1 lime, cut into wedges to serve
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Instructions
Put the salmon fillets in a single layer in a shallow non-metallic dish, add the marinade ingredients and turn to coat.
Cover and marinate in the fridge for 2-3 hours, turing the salmon once.
Lift the salmon from the marinade and cook under a preheated hot broiler, 3in away from the heat for 5-6 mins on each side until the salmon is opaque and the flesh flakes easily.
Serve hot garnished with the cilantro leaves and lime wedges.
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