Ingredients

• 1 1/2 lbs hamburger meat
• 1 large onion, chopped
• 1 (14 ounce) can Mexican-style tomatoes
• 1 (10 ounce) can enchilada sauce (mild or hot)
• 8 ounces Velveeta cheese, cubed
• 2 teaspoons cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups crushed tortilla chips
• 3 ounces softened cream cheese
• 6 flour tortillas
• 6 ounces chopped green chilies
• 1 cup shredded monterey jack cheese

Instructions

1. Placed crushed chips in a greased 9X13 baking dish.

2. Cook, crumble, and drain hamburger and onion.

3. Add next 6 ingredients and stir, cooking til bubbly.

4. Spread 3 oz. cream cheese over half side of flour tortilla and then sprinkle a can of chopped green chilis over the cream cheese (can use more cream cheese if desired) Fold tortilla in half.

5. Spoon 2/3 of beef mixture over crushed chips.

6. Lay folded tortillas over meat mixture down center. Spoon rest of meat down center of tortillas.

7. Bake at 350 for 20 minutes.

8. Remove from oven, sprinkle 1 cup shredded Monterey jack cheese over top and bake for 5 more minutes.