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Texas Torte
At a Glance
- Cook
- 45 min
- Total
- 55 min
- Servings
- 8.00 serving(s)
Categories
- Main Course
- Baking
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Texas Torte brings together 2 large eggs, 1/2 cup milk, 2 tablespoons all-purpose flour in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 8 servings.
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Equipment
11 x 17 inch baking dish, mixing bowl
Ingredients
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 (4 1/2 ounce) can mild green chilies, chopped and undrained
- 1 (8 ounce) package sharp cheddar cheese, shredded
- 2 cups monterey jack cheese, shredded
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Instructions
Stir together first 4 ingredients; stir in chilies and cheeses. Spoon mixture into a lightly greased 11 x 17 inch baking dish.
Bake at 350 degrees for 45 minutes or until set. Cool and cut into squares.
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