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Texas Tooth Picks

At a Glance

Prep
15 minutes
Cook
6 minutes
Total
24 min
Yield
4.00 serving(s)

Categories

  • Appetizer

Cuisine

  • Tex-Mex

Cooking Method

  • deep fry

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 130 per serving 520 for selected servings
Fat 8g per serving 32g for selected servings
Sugar 2.3g per serving 9g for selected servings
Protein 1.5g per serving 6g for selected servings
Carbohydrates 11g per serving 44g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Texas Tooth Picks brings together 1 large onion, 1 large bell pepper, 4 large jalapeno peppers in a practical dish for home cooking. It takes about 24 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1 large onion
  • 1 large bell pepper
  • 4 large jalapeno peppers
  • your favorate batter

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Instructions

  1. Cut onion, Bell Pepper and Jalapeno into long strips about 1/8 to 1/4 inch wide and dip in your batter recipe and deep fry until golden brown.

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