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Texas Signature Steak Rub

At a Glance

Prep
60 minutes
Cook
60 minutes
Total
24 hrs 5 min
Servings
6.00 serving(s)

Categories

  • rub

Cuisine

  • American

Cooking Method

  • marinate

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 80 per serving 480 for selected servings
Fat 1.2g per serving 7g for selected servings
Sugar 10.7g per serving 64g for selected servings
Protein 1.5g per serving 9g for selected servings
Carbohydrates 13g per serving 78g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Texas Signature Steak Rub brings together 1/2 cup brown sugar, 1/4 cup granulated sugar, 2 tablespoons dark chili powder in a practical dish for home cooking. It takes about 24 hrs 5 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons dark chili powder
  • 2 tablespoons paprika
  • 1 tablespoon dry Mexican oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dry sweet basil
  • 2 tablespoons dry mustard
  • 1 tablespoon cayenne pepper
  • 2 tablespoons garlic

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Instructions

  1. thoroghly mix all ingredients.

  2. Rub on steaks.

  3. Cover and refrigerate steaks overnight.

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