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Texas Breakfast Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Servings
- 8.00 serving(s)
Categories
- breakfast casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Contains eggs and dairy; may contain meat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Texas Breakfast Casserole brings together 1 (12 ounce) can crescent rolls, 1 lb sausage, cooked and drained, 1 lb fresh mushrooms, sliced in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 (12 ounce) can crescent rolls
- 1 lb sausage, cooked and drained
- 1 lb fresh mushrooms, sliced
- 3/4 lb monterey jack cheese, grated
- 6 eggs, beaten
- 1 (10 1/2 ounce) can cream of onion soup
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Instructions
Unroll crescents and line a 13x9-inch Pyrex dish.
Cover with sausage, mushrooms and half the cheese. (This is where I'd add any extra ingredients you decide on).
Mix eggs with soup and pour over casserole.
Sprinkle remaining cheese on top.
Chill overnight. Bake at 350° for 1 hour.
Keep Cooking
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