Tex-mex Rice
At a Glance
- Total
- 40 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
- Tex-Mex
- Stovetop
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tex-mex Rice brings together 2 cloves peeled and halved garlic, 2 tablespoons vegetable oil, 1 cup long grain white rice (not instant or fast cooking) in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Equipment
heavy pot, lid, spoon
Ingredients
- 2 cloves peeled and halved garlic
- 2 tablespoons vegetable oil
- 1 cup long grain white rice (not instant or fast cooking)
- 1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can vegetable broth
- 1/4 cup salsa (any store brand will do)
- 1/4 cup chopped diced carrot (fresh, optional)
- 1/4 cup frozen corn or 1/4 cup fresh corn (optional)
Instructions
In a heavy pot, cook garlic in oil over high heat until browned, stirring often.
Discard garlic cloves.
Add rice to infused oil and reduce heat to medium high.
Stirring constantly, brown rice.
Add broth, salsa, carrots and corn and reduce heat to low.
Cover and cook for 20 minutes.
Fluff rice before serving.
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