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Teriyaki Pork Tenderloin (Simple!)
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 45 min
- Servings
- 1.00 tenderloin, serving(s)
Categories
- Main Course
Cuisine
- Asian-inspired
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- pork
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Teriyaki Pork Tenderloin (Simple!) brings together 1/2 cup soy sauce, 1/4 cup sugar, 2 tablespoons ketchup in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 cup soy sauce
- 1/4 cup sugar
- 2 tablespoons ketchup
- 1 (1 lb) pork tenderloin
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Instructions
In a large ziploc bag, combine soy sauce, sugar and ketchup. Add tenderloin. Seal bag and turn to coat. Marinate at least over night, preferrably longer though.
Preheat oven to 425 (I used the grill instead).
Place pork in 13 x 9 greased baking dish. (I put the remaining marinade in a saucepan, brought to a boil and added some cornstarch to thicken it.) I served the sauce on top of the pork.
Bake, uncovered, at 425 for 35-40 minutes OR until meat thermometer reads 160. Let rest for 5 minutes before slicing.
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