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Teriyaki Pork Tenderloin (Simple!)

At a Glance

Prep
15 minutes
Cook
40 minutes
Total
45 min
Servings
1.00 tenderloin, serving(s)

Categories

  • Main Course

Cuisine

  • Asian-inspired

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • pork

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 540 per serving 540 for selected servings
Fat 22g per serving 22g for selected servings
Sugar 28g per serving 28g for selected servings
Protein 40g per serving 40g for selected servings
Carbohydrates 28g per serving 28g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Teriyaki Pork Tenderloin (Simple!) brings together 1/2 cup soy sauce, 1/4 cup sugar, 2 tablespoons ketchup in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 2 tablespoons ketchup
  • 1 (1 lb) pork tenderloin

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Instructions

  1. In a large ziploc bag, combine soy sauce, sugar and ketchup. Add tenderloin. Seal bag and turn to coat. Marinate at least over night, preferrably longer though.

  2. Preheat oven to 425 (I used the grill instead).

  3. Place pork in 13 x 9 greased baking dish. (I put the remaining marinade in a saucepan, brought to a boil and added some cornstarch to thicken it.) I served the sauce on top of the pork.

  4. Bake, uncovered, at 425 for 35-40 minutes OR until meat thermometer reads 160. Let rest for 5 minutes before slicing.

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