Teriyaki Marinade
At a Glance
- Total
- 25 min
- Servings
- 4.00 pork chops or chicken breasts, serving(s)
Categories
- Main Course
- Marinade
- Japanese-inspired
- Grilling or Baking
- Marinating
Allergens
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Teriyaki Marinade brings together 3 garlic cloves (minced), 2 tablespoons brown sugar, 1/2 teaspoon ground ginger in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 3 garlic cloves (minced)
- 2 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon coarse black pepper
- 2 tablespoons water
- 1 tablespoon cooking oil
- 1/4 cup soy sauce
- 4 pork chops or 4 chicken breasts
Instructions
Mix garlic and brown sugar.
Then add rest of ingredients, mix well.
Marinate pork chops or chicken breast for 1 hour at room temperature or if you prefer overnight in the refrigerator.
Grill or bake accordingly.
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