Teriyaki Kabobs
At a Glance
- Total
- 45 min
- Servings
- 4.00 - kabobs, - serving(s)
Categories
- Main Course
- Grilling
Allergens
- Soy
- Peanuts
- Fish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Teriyaki Kabobs brings together 1 clove garlic, minced, 1/4 cup peanut oil, 2 teaspoons fresh ginger, minced in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Metal skewers, grill
Ingredients
- 1 clove garlic, minced
- 1/4 cup peanut oil
- 2 teaspoons fresh ginger, minced
- 3/4 cup soy sauce
- 2 tablespoons lemon juice
- 1/2 cup dry red wine
- 1 tablespoon Worcestershire sauce
- 2 medium bell peppers
- 1 package cherry tomatoes
- 8 ounces fresh pineapple chunks
- 1 1/2 lbs beef or 1 1/2 lbs pork, trimmed of fat and cut into 1 inch cubes
Instructions
Combine first 7 ingredients for the marinade Reserve a small amount for basting Add beef or pork cubes to remaining marinade and seal, chill for 3-4 hours, turning once or twice Thread the meat, veggies and fruit on metal skewers Grill over medium charcoal for approx.
15 minutes, turning and basting.
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