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Teriyaki Glazed Chicken Wings

At a Glance

Total
3 hrs 10 min
Servings
8.00 serving(s)

Categories

  • Appetizer
  • Asian-inspired
  • Slow cooker
  • Easy
  • Slow Cooker

Allergens

  • Soy
  • Sesame

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 425 per serving 3400 for selected servings
Fat 20g per serving 160g for selected servings
Sugar 41.3g per serving 330g for selected servings
Protein 30g per serving 240g for selected servings
Carbohydrates 46.3g per serving 370g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Teriyaki Glazed Chicken Wings brings together 3 lbs chicken wings, trimmed, 1 1/2 cups packed light brown sugar, 1 cup soy sauce in a practical dish for home cooking. It takes about 3 hrs 10 min to prepare and cook. It makes approximately 8 servings.

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Equipment

Slow cooker

Ingredients

  • 3 lbs chicken wings, trimmed
  • 1 1/2 cups packed light brown sugar
  • 1 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chopped parsley
  • 1 tablespoon toasted sesame seeds

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Instructions

  1. Place chicken wings in slow cooker; pour combined remaining ingredients, except parsley and sesame seeds, over chicken wings.

  2. Cover and cook on high 3-4 hours. Sprinkle with parsley and sesame seeds.

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