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Tender Crock Pot Meatballs & Sauce
At a Glance
- Total
- 8 hrs 20 min
- Servings
- 8 servings
Categories
- Main Course
- Slow cooker
- Slow Cooker
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
77.5
per serving
620 for selected servings
Fat
2.3g
per serving
18g for selected servings
Sugar
8.8g
per serving
70g for selected servings
Protein
3g
per serving
24g for selected servings
Carbohydrates
12g
per serving
96g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Slow-cooked meatballs simmered in tomato and spaghetti sauce with parmesan cheese.
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Equipment
Crock pot or slow cooker
Ingredients
- 1 (28 ounce) can crushed tomatoes
- 1 (26 ounce) jar spaghetti sauce
- 1/3 cup grated parmesan cheese
Instructions
Add crushed tomatoes, spaghetti sauce, and grated parmesan cheese to a crock pot.
Stir to combine, then add meatballs if using.
Cover and cook until heated through and tender, about 8 hours 20 minutes total.
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